Spice Up Your Life With A Curry
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| Kushoom Koly - Sami, Abbo & Faruk Uddin |
Fancy a curry? Whether you are planning to dine out in style or enjoy a take-away at home, the Heatons can offer the very best in Indian cuisine.
Why not spice up your social life with a visit to the long-established in Shaw Road, Heaton Moor. translated into English it means the flower bud. Certainly it will excite your taste buds.
Every Sunday theres a special eat-all-you Indian buffet (at 8-90) that attracts family diners from all over the area, many of them patronising the restaurant on a regular basis.
The restaurant is run by the Udin brothers Faruk, Sami and Abbo who all live in the Heatons and ensure that that they oversee everything
themselves from kitchen to table. The restaurant also has a takeaway the
Kaya Koly - in nearby Heaton Moor Road.
As well as all the familiar favourites, the menu includes a range of Malayan curries cooked with bananas and coconut milk, creating a sweet and mildly-spiced dish.
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| Indian Express - owner Shahid Abdus |
For fast-track silver service dining at home, the takeaway in Wellington Road North, Heaton Norris has been a popular venue for curry lovers for the past six years. Owner Shahid Abdus offers a comprehensive mild-to-hot Indian menu including many speciality dishes handed down through his own family. Among the favourite with locals are chicken tikka massala and the sweet and flavoursome kormas.
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| Mhariam - Manager Rohel Miah with chef Almas Uddin |
takeaway, also in Shaw Road, Heaton Moor has just celebrated its first anniversary but already has a loyal following of regulars. Apart from its wide range of Indian curry favourites including around a dozen different balti dishes - the take-out menu includes kebabs and tikka sandwiches. Manager Rohel Miah and his family also have two other popular Indian takeaways in nearby Burnage and Gatley.
For more information and contact details see our listings pages:
Take-aways
Restaurants
Photographs by Mike Frisbee.
Words by Peter Harris |